Thursday - Saturday 4pm-10pm | Sunday 10am-5pm
10237 Main Street | Bellevue, WA 98004 | 425.998.1600

MENU  \\  DRINKS

*The lovely folks at the Washington State Department of Health would like you to know that consuming raw and/or undercooked food like meats, poultry, seafood and eggs may be hazardous to your health and increase your risk of foodborne illness, especially if you have certain medical conditions. All our steaks and seafood are cooked to order.

À LA CARTE

FALL SQUASH SOUP  Walnuts, crème fraîche, chive oil — 9

CHICORY SALAD Frisée, bleu cheese, maple-walnut vinaigrette, pickled endive — 10

CRUDITE Greek yogurt, chili herb oil, seasonal vegetables — 8

SMOKED COD DIP Lavash, chives, red caviar — 14

CHEESE PLATE Trio of cheese, lavash, accoutrements — 13

OYSTERS Beet mignonette, fresh horseradish — 2.50ea  

HAMACHI Pickled persimmons, Fresno chilies, sesame — 12

CONFIT POTATOES Crème fraîche, herbs — 7

CRISPY CHICKEN SKIN SLIDERS Foie gras, cranberry, chicken jus — 15

BLACK COD Miso, charred endive, shallots — 15

HANGER Bordelaise, salsa verde — 21

INCLUDES SUGAR

CARROT CAKE Cream cheese frosting, crema — 9

CUSTARD Foie gras, raspberry, olive oil cake — 10

SORBET OR GELATO  6

SPARKLING WINE

Maurice Bonnamy Cremant de Loire Rosé (Fr) — 11/47

2014   Lytle-Barnett Willamette Valley Blanc de Blancs (OR) — 17/82

Veuve Clicquot ‘Yellow Label’ Brut (Fr) — 90

WHITE & ROSé WINE

Rosé ‘Bitner Estate’, Browne Family (WA) — 12/48

Chardonnay ‘Dutton Ranch’, The Calling (CA) — 12/50

Pinot Grigio ‘Valdadige’, Barone Fini (IT) — 9/38

Riesling ‘Columbia Valley’, Eroica  (WA) — 10/45

Sauvignon Blanc ‘Marlborough’, Cloudy Bay  (NZ) — 12/55

RED WINE

Pinot Noir ‘Nysa Vineyard’, Meghan Anne (OR) — 13/58

Cabernet Sauvignon ‘Holler’, Sparkman Cellars (WA) — 13/58

Merlot ‘Columbia Valley’, Northstar (WA) — 13/58

Sangiovese – Vino Nobile di Montepulciano, Poliziano (IT) — 12/55 — Wine Spectator Top 100

Malbec Reserve, Terrazas de los Andes (ARG) — 10/45

Graham’s 20 Year Tawny Port (PT) — 12/52 half bottle

RED WINE HALF BOTTLES

2014 Frescobaldi Castelgiocondo Brunello di Montalcino (IT) — 50

2018 Stag’s Leap Wine Cellars ‘Artemis’ Cabernet Sauvignon (CA) — 62

2014 La Jota ‘Howell Mountain’ Cabernet Sauvignon (CA) — 65

2015 Domaine Serene ‘Evenstad Reserve’ Pinot Noir (OR) — 57

THE FULL BIS ON MAIN WINE LIST WITH
OVER 300 SELECTIONS IS AVAILABLE ON REQUEST.   
PLEASE ASK YOUR SERVER.

BEER

Red Hook ESB  — 6.5

Stella Artois — 6.5

Contact Haze IPA — 6.5

Bodizafa IPA — 6.5

Patagonia Pilsner — 6.5

Irish Death Dark Ale — 6.5

Mirror Pond Pale Ale — 6.5

Becks NA — 6.5

COCKTAILS

ABOUT THYME Thyme-infused Chopin vodka, grapefruit, Lillet Rosé, St. Germain, orange bitters, sparkling rosé — 16

FOUNTAINHEAD Makers Mark 46, strawberry-rhubarb shrub, lemon, mint — 16

LADY IN LACE Earl Grey-infused Sipsmith gin, lemon, lavender, egg white — 16

A SMOKING GUN Xicaru mezcal, green Chartreuse, lime, Lillet Blanc, toasted rosemary — 16

SMOKEY BEAR Smoked, barrel-aged Redemption Rye old fashioned — 16

QUEEN BEY Batanga Blanco tequila, Byrrh, lime, simple — 16

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